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Fish & Seafood on the Grill
Skewered Shrimp (printable version)
 Shrimp done this way is fast, easy & tasty! If you don't want to skewer them, don't!

1 lb large Shrimp, uncooked, peeled & de-veined
Barbecue seasoning, 2 tbsp.--Bad Byron's Seafood Jubilee
Olive oil, 1/4 cup

Combine all ingredients in a bowl. Chill for about 1 hour. Depending on skewer size, put 4 - 6 shrimp on each skewer. Set aside. Place a sheet of aluminum foil on the hot grill. Let it heat. Place Shrimp on foil turning them every 2 - 3 minutes. They should be done in under 5 minutes total cooking time.

Serve immediately. Will serve about 4 adults.

For a little something different, instead of the Barbecue seasoning, use a mix of lemon grass, thyme & sesame seeds. Substitute peanut oil for the olive oil.
 

  

Tropical Fish (printable version)
 Skewered shrimp or fish with chunks of pineapple. Yum!

1 lb. Large or jumbo shrimp, shelled & de-veined
1 lb. Tuna or Swordfish or Halibut steaks cut into large cubes, about 1 inch
Pineapple chunks
Green Bell Pepper, cut into large chunks
Red Onion, cut into large chunks
Bad Byron's Seafood Jubilee
 1/2 cup Worcestershire sauce or Teriyaki sauce
1/2 Lime

Let shrimp & fish marinate in Worcestershire or Teriyaki sauce for about 2 hrs. Put fish on skewers, interchanging with fruit & vegetables, until skewer is full.

Brush with sauce & place on a hot grill & turn frequently until just cooked, a total of 5 to 7 minutes. When done, drizzle with lime juice & serve immediately.

Serve with Confetti Rice & a salad.

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