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Fish Kabobs
When kabobbing on the grill, make sure the skewers are clean. You can use metal ones or bamboo.
If you're using bamboo skewers, soak them first in water so they don't burn. Cook hot & quick.

1 lb. Tuna or Swordfish (or both), cut into 1 inch squares
large cut bell peppers, use colors!
large cut onions, red or white cherry tomatoes
Lemon pepper to taste, or try some Thai seasonings for something different
Bad Byron's Seafood Jubilee
Olive oil

Place fish squares & vegetables on skewers. Brush lightly with olive oil. Sprinkle with lemon pepper.
Set aside until all are done. Place a sheet of aluminum foil on the hot grill. Let it heat. Place Fish
Kabobs on foil turning them every 2 - 3 minutes. They should be done in under 10 minutes total
cooking time. Serve immediately.

Will serve about 4 adults.

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