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Easy Salsa
Prep Time: 15 min.

3 Med. Sized Tomatoes, finely chopped, remove seeds & skin if you prefer
1/2 Red Onion, finely chopped
1 stalk Celery, finely chopped
Juice of 1/2 Lime
1 - 2 Jalapeno Peppers, finely chopped, seeds removed (for extra heat, leave seeds in)
Cilantro and Salt to Taste

Combine all ingredients in a bowl. Or process in a food processor 5 - 10 seconds.
Serve immediately or chill for about 1 hour to allow the flavors to intensify.

Guacamole
Don't buy this great dip or side dish. Make it yourself! Prep Time: 15 min.

2 Ripe Avocadoes (I prefer to use the dark, bumpy skinned variety. They've got more taste.
In Mexico these are called aguacates.)
1 Med. Sized Tomato, finely chopped, remove seeds & skin if you prefer
1/2 Onion, finely chopped
1/2 stalk Celery, finely chopped
1Tbsp. Lime Juice
1 - 2 Jalapeno Peppers (optional), finely chopped, seeds removed (for extra heat, leave seeds in)
Cilantro and Salt to Taste

Combine all ingredients in a bowl. Or process in a food processor until somewhat smooth. Serve
immediately or chill for about 1 hour & allow the flavors to settle in!

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